The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
In her work, Ronni Lundy argues that class has riven as deeply as race, especially among Southerners living in the…
Many people I know now scoff at the very idea of eating baloney, much less pickled baloney. They do not understand that…
This piece by Emily Hilliard is a web-exclusive companion to our current issue of Gravy, which focuses on the foodways…