The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Nowruz, or Persian New Year, is an annual secular festival timed to the spring equinox. Feasts served over thirteen…
From souvlaki to hot dogs, baklava to snapper throats, and barbecue to meat-and-threes, the South and Greece intertwine…
Would you call meatloaf, sandwiched with sautéed spinach and a fried egg, “soul food”? Or would you call okra, served…
On weeknights, Lannie's Bar-B-Q Spot is one of the few non-chain businesses near downtown Selma where locals can grab a…
Found in small restaurants hugging railroads tracks that crisscross the counties of northeast Mississippi, northwestern…
"A waiter catches my eye, and as he approaches, I think that if that fight against integration is a persistent part of…
On Thursday, February 25, Alabama Chanin celebrates our region’s past, present, and future—and its great food—through…
In Mexico City, where Esteban Rojo spent the early part of his life, "la fonda" is the term for a certain kind of…
Next week, we welcome the SFA’s 2013-2014 post-doctoral fellow Zac Henson to our headquarters in Oxford, Mississippi.…