The Southern Foodways Alliance is an institute of the Center for the Study of Southern Culture at the University of Mississippi.
Publication
Cornbread Nation 7, edited by Francis Lam, brings together the best Southern food writing from recent years. It…
Edited by Brett Anderson, this sixth edition of Cornbread Nation depicts the contemporary American South through the…
Cornbread Nation 5 celebrates the ways in which food forges relationships between peoples and places.
Cornbread Nation 4, edited by John Shelton Reed and Dale Volberg Reed, explores the foodways of the Gulf South before…
Cornbread Nation 3, edited by Ronni Lundy, explores the foodways of the Mountain South.
Edited by Lolis Eric Elie, Cornbread Nation 2: The United States of Barbecue looks at barbecue history and culture from…
Cornbread Nation 1, edited by John Egerton, was the first anthology to gather the best of recent Southern food writing.