During the 2017 Summer Symposium in Charlotte, Piko will describe the burden that we, as eaters, assume when we engage with new immigrant restaurateurs.
“Well our philosophy is that simple. You just put out the best product that you can for the fairest price that you can, and people will come.”
SFA has enjoyed a long love affair with North Carolina. But we haven’t yet planted our flag in Charlotte.
Submit papers, multimedia projects, or short documentaries for our 2017 Graduate Student Symposium by Wednesday, April 26.
Erin Murray shares her takeaways from our 3rd annual nonfiction writers’ workshop at Rivendell Writers’ Colony in Sewanee, Tennessee.
Della McCullers’ boardinghouse holds sophisticated stories of business acumen, community patronage, and everyday foodways that brim with a sense of place and purpose.
Rosalia Torres-Weiner is an artist, activist and community leader in Charlotte, NC. Her art captures the themes, colors and rich symbolism of her native home of Mexico.
“It’s sort of Vietnamese trial and tribulation in a little bag.”
Our 2017 Summer Foodways Symposium is June 22 – 24 in Charlotte, North Carolina. Tickets on sale Wednesday, April 12.