In These Fields: A Folk Opera awed guests at the Sunday performance at our 2016 Southern Foodways Symposium. Friday, December 16, Lexington, Kentucky residents have the chance to see the performance live at ArtsPlace.
Dr. Regina Bradley delivers the invocation at our 2016 Southern Foodways Symposium.
Any literature lover ought to give fruitcake a fair chance.
SFA is now taking applications for SFA’s 3rd annual nonfiction writing workshop at Rivendell Writers’ Colony in Sewanee, Tennessee, March 23-26, 2017.
In the new episode of Gravy, we dig into the Southern-ness of Coke: how being from this region shaped the soft drink—and how the soft drink shaped the South.
How Emily Wallace and I found ourselves on a 286-mile loop that we affectionately dubbed The Emily Elizabeth West Virginia Hot Dog Road Trip.
Join chef Ashley Christensen, and Atlanta-based guest chefs Steven Satterfield and Ryan Smith for a family style dinner from Christensen’s new cookbook.
Dumplin’s and Dancin’ is a community-wide gathering where farmers, musicians, chefs, square dance callers, seed savers, dancers, and food activists come together to learn, network, eat, and have fun.
From Teacakes to Tamales features more than 100 culturally diverse recipes, handed down from grandparent to grandchild, along with black-and-white photographs and nostalgic stories centering on these family dishes.