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Symposium Gets Greener

SFA extends sincere thanks to City of Oxford Recycling and Sustainable Oxford for their assistance at our 19th Southern Foodways Symposium.

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Goodnight, Mrs. Calabash

if you ask anyone who knows they’ll tell you it’s not really Calabash seafood unless you’re eating it in Calabash.

Photo by Taimy Alvarez via sunherald.com

Historic Biloxi Bay Oyster Harvest

Turmoil and uncertainty often mark the lives of oyster tongers and others who make their lives on the water. Still, we celebrate with the Gulf Coast today.

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Caroline Cooks: Victuals

Lundy focuses on new possibilities, introduced in large part via modern infrastructure, that are facilitating a stronger coexistence of past and future, tradition and innovation, in the Appalachian South.

Illustration by Vance Lump via Eater.com

Click Here, Read This

Read these food-related pieces that caught our attention this week.

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Food Media South 2017

The 2017 edition of Food Media South takes place on February 25 in Birmingham, Alabama. Tickets will go on sale Wednesday, November 16 at noon central time.

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Adventures in Food Studies, Part 3

An interdisciplinary approach allows prospective students to explore many different lenses then hone in on their particular interests.