The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
gustavo arellano
Gravy
Mexican culture is now as much a part of New Orleans as the Saints and Louis Prima.
Winter 2019
The South was not a common landing point for Mexican immigrants until the 1990s. The region became their posada. It…
When tourists come, they might reduce Kentucky to what they quaff from a snifter. And after our afternoon at…
Poetry, In Motion
The corrido is a ballad, or narrative song, native to Mexico.
Gravy 68 (Summer 2018) Editor’s Note Featured Contributor Maurice Carlos Ruffin From Black Hands to White…
Turn and Face the Strange...
MacArthur Fellow Greg Asbed's work has improved the lives of farm workers in the Sunshine State’s tomato fields for…