by Cynthia Joyce (Gravy, Fall 2016) Photos by Kate Medley “You’re from Charlotte?” the waiter asks. “I never meet anyone here who’s actually from Charlotte.” I am having lunch with my parents at Kid Cashew, a newish tapas spot in the Dilworth neighborhood. (I’ve chosen not to order the restaurant’s signature cocktail, Goat’s Breast Milk, … Continued
In These Fields: A Folk Opera awed guests at the Sunday performance at our 2016 Southern Foodways Symposium. Friday, December 16, Lexington, Kentucky residents have the chance to see the performance live at ArtsPlace.
Dr. Regina Bradley delivers the invocation at our 2016 Southern Foodways Symposium.
Any literature lover ought to give fruitcake a fair chance.
SFA is now taking applications for SFA’s 3rd annual nonfiction writing workshop at Rivendell Writers’ Colony in Sewanee, Tennessee, March 23-26, 2017.
In the new episode of Gravy, we dig into the Southern-ness of Coke: how being from this region shaped the soft drink—and how the soft drink shaped the South.
How Emily Wallace and I found ourselves on a 286-mile loop that we affectionately dubbed The Emily Elizabeth West Virginia Hot Dog Road Trip.
Join chef Ashley Christensen, and Atlanta-based guest chefs Steven Satterfield and Ryan Smith for a family style dinner from Christensen’s new cookbook.
Dumplin’s and Dancin’ is a community-wide gathering where farmers, musicians, chefs, square dance callers, seed savers, dancers, and food activists come together to learn, network, eat, and have fun.