Join us for screenings of four SFA films by Pihakis Foodways Documentary Fellow Ava Lowrey at the 2017 Oxford Film Festival.
Far from being just a local celebrity vegetable, the Vidalia onion’s story bridges continents and involves far more twists and turns than one might expect.
Steve Haruch argues that “a Nashvillian is something you can become.”
Most of us want a table to sit at.
In our Bluegrass and Birria oral history project, Gustavo Arellano and Delilah Snell document restaurant owners in Louisville and Lexington who represent different aspects of the Mexican experience.
Sweet potatoes hit all the right notes.
Maybe you’re thinking you’ve heard this one before: A young, white gardener works at a predominantly African American private school in a neighborhood choked by poverty, its streets pocked by vacant houses, its residents cut off from the rest of the city by substandard public transportation.
“As soon as I tasted Frank’s cornbread madeleines, I knew one day I was going to put them on my menu.”