Big Jones, Paul Fehribach’s Chicago restaurant, announces an author dinner for April 20, 2017 with Ronni Lundy in celebration of her new book, Victuals: an Appalachian Journey, with recipes.
My grandfather had a rich and violent past, and with his brothers formed the Bondurant Brothers, the infamous crew of moonshiners in Franklin County, Virginia, the “Moonshine Capital of the World.”
At the end of the day, we’re pretty tired, but it’s a good tired… because you feel like you’ve done something to help someone else.
“El Sur Latino” is a hybrid world that has been in the making for hundreds of years.
The Southern Foodways Alliance announces a call for papers, multimedia projects, or short documentaries for a colloquium in the fall of 2017.
This new documentary from Joe York celebrates the craft and work of Zach Parker, owner and pitmaster of Scott’s-Parker’s Bar-B-Que in Lexington, Tennessee.
Lolis Eric Elie recounts his own discovery of the South and explores how Southern culture currently risks being subsumed into a generic national norm.
Ryan Katz will interview Robb Walsh on the SXSW stage for an upcoming Gravy episode.
Country black girl magic manifested in the kitchen as much as it happened during gatherings on the porch.