Wilson’s Soul Food

Wilson’s Soul Food (CLOSED)
351 N. Hull St.
Athens, GA 30601
(706) 353-7289

M. C. Wilson worked for the railroad in Colbert, Georgia, and cut hair on the side to make some extra money. In 1954 he retired from the railroad and opened Wilson’s Styling Shop on Hull Street in downtown Athens, a part of town known as Hot Corner for its century-long history of being a hub for African American-owned businesses. Ten years later, M. C.’s wife passed, and he moved the family to Athens. In 1981 another space on Hull Street became available, so M. C. purchased it and opened a café, Wilson’s Soul Food. His second wife, Elizabeth Wilson, and his daughter, Angelish, were recruited to cook. Today, Angelish is at the helm of the family’s soul food empire, cooking collards and cobblers from scratch and serving up some serious soul to the community. She prides herself not only on the quality of her ingredients, but the connections she makes with her customers. While Angelish tends to the family restaurant, her brother, Homer, man’s the barber’s chair next door at Wilson’s Styling Shop. And their father still heads to Hull Street to visit his children for lunch and a haircut.

We’re sad to report that Wilson’s Soul Food closed its doors on October 3, 2011.

Date of interview:

November 21, 2006

Interviewer:

Amy C. Evans

Photographer:

Amy C. Evans

Wilson's Soul Food - Tabasco Guardians of the Tradition: Athens, GA - Athens Eats
If your attitude is not right, no matter how good you cook, it’s still not going to be right. It has to be homey-based, and that’s the way we’re trying to keep it. If you’ve got a problem and you come in here, I want you happy by the time you leave here—forget all about your problems and cares.

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