Westbend Vineyards | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to info@southernfoodways.org.

< Back to Oral History project: Wine in the South

ORAL HISTORY

Lillian Kroustalis, owner


Westbend Vineyards

Jack Kroustalis, who had a career in the food equipment business, and his wife, Lillian, became interested in growing grapes after traveling to other vineyards around the country and the world. In 1972 they acquired some land near the west bend of the Yadkin River and planted a handful of European varietals: Chardonnay, Merlot, and Cabernet Sauvignon. The Kroustalises were the first to plant vinifera grapes in the Yadkin Valley. While they were confident in their new venture, others were not. Jack’s persistence paid off, and in 1976 they harvested seventy tons of grapes.

Initially, they sold their fruit; in 1988 they opened as a bonded winery. Today, Westbend Vineyards is part of the Yadkin Valley appellation, North Carolina’s first American Viticultural Area (AVA), which is now home to more than twenty wineries. And as the industry grew, so did the vineyard. Westbend currently grows a dozen different varietals and produces twenty distinctive wines. One of those wines is a commemorative port, Jack’s Legacy, named in honor of the vineyard’s founder, who passed away in 2006. Lillian remains at the helm of Westbend Vineyards, overseeing the business she and her husband started together.

Date of interview:
2008-08-12

Interviewer:
Amy C. Evans

Photographer:
Amy C. Evans

Download Transcript

Other Project Interviews

WORKING TOGETHER

WE CAN CULTIVATE PROGRESS.

The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.

BECOME A MEMBER TODAY

Alex Raij Txikito

Let’s Stay in Touch


Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.