Morgan Rice was born in Helvetia, West Virginia in 1999. She is the daughter of Hutte cook Henry Rice, and great-granddaughter of town matriarch and co-founder of the Hutte restaurant, Eleanor Mailloux. Ms. Rice is a member of the Helvetia Farm Women’s Club and works part-time as a waitress at the Hutte restaurant. In 2015 she created a petition to save Helvetia’s Ramp Supper.
Date of interview:
April 30, 2016