The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to info@southernfoodways.org.
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Charleston Grill
Originally from Decatur, Alabama, Michelle Weaver cooked in Nashville, Tennessee under the guidance of her mentor Bob Wagner at Wild Boar. In 1997 when Wagner decided he was moving to Charleston, South Carolina, Weaver joined him as his sous chef. She is the executive chef of Charleston Grill.
Date of interview:
2015-03-05
Interviewer:
Sara Wood
Photographer:
Sara Wood
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
