Ella Brennan | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to info@southernfoodways.org.

< Back to Oral History project: The Brennan Family of New Orleans

< Back to Oral History project: SFA Founders Oral History Project

ORAL HISTORY

Ella Brennan


Commander’s Palace

Born and raised in New Orleans, Ella Brennan was the matriarch of one of the region’s most prominent and successful restaurant families. At the age of 19, Brennan began working with her brother, Owen Brennan, who purchased a restaurant in the French Quarter. Since then, she devoted her life to the restaurant industry.

In 1969 the Brennan family took over Commander’s Palace. That restaurant became Ella Brennan’s priority. Thanks to her, Commander’s Palace is now one of the city’s most beloved restaurants, synonymous with impeccable service and what Brennan called “Haute Creole” cuisine.

In 2002, SFA awarded her the Craig Claiborne Lifetime Achievement Award. She passed away on May 31, 2018.

Date of interview:
2020-01-28

Interviewer:
Sarah O'Kelley

Photographer:

Download Transcript

Other Project Interviews

WORKING TOGETHER

WE CAN CULTIVATE PROGRESS.

The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.

BECOME A MEMBER TODAY

Alex Raij Txikito

Let’s Stay in Touch


Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.