Delta Fast Food | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar
October 27-28, 2023
Southern Foodways Symposium ⟶
Donate Join/Renew
Donate Join/
Renew
October 27-28, 2023
Southern Foodways Symposium ⟶

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to info@southernfoodways.org.

< Back to Oral History project: Hot Tamale Trail

ORAL HISTORY

Gentle Lee Rainey

Gentle Lee Rainey was born on Dockery Plantation, a few miles east of Cleveland, Mississippi. Dockery, the one time home of Charlie Patton and Howlin’ Wolf, is widely considered the birthplace of the Blues. For Gentle Lee Rainey, it was the birthplace of the Delta hot tamale. Rainey’s grandfather began making his own version of this Delta delicacy, using corn shucks from the fields, in an effort to earn extra money on the weekends. Eventually, the entire Rainey family learned the art of tamale making. They would peddle their homemade bundles in the nearby town of Ruleville on Saturday nights. Today, Rainey owns and operates Delta Fast Food in Cleveland, where he has served hot tamales and other take-away foods since 1995. He still makes his hot tamales from his grandfather’s recipe, but with a little added spice. Tastes may change, but this version of the Delta tamale has remained remarkably the same.

Date of interview:
2005-06-23 00:00

Interviewer:
Amy Evans

Photographer:

Download Transcript

“

[Making hot tamales] is a family thing that come from my parents, and we started from there and just made some for the house—stuff, you know--people to eat, family folks. I opened my business up and make them and sell them to the public [now]. ~ Gentle Lee Rainey

Other Project Interviews

Interview

XTRAS: The Chicago Connection

Think of a Chicago-style hotdog, smothered in peppers and onions. Then substitute a tamale for the dog, and you begin…

Interview

XTRAS: Tamales & Music

Two songs, and the men who recorded them, further complicate the origins of tamale tradition in the Mississippi Delta.

Interview

XTRAS: Tamale Recipe

Tamale recipes vary from place to place, person to person. In the Mississippi Delta, no two people make hot tamales…

Interview

XTRAS: In Memoriam

In December 2004, revered hot tamale cook and vendor Joe Pope of Rosedale, Mississippi, passed away. He embodied the…

Interview

XTRAS: Hot Tamales & The Blues

On August 26, 2011, a ceremony was held in front of Joe’s Hot Tamale Place in Rosedale, MS, to unveil marker #138…

Interview

World Championship Hot Tamale Contest

In the beginning, it was Carlton’s belief that he should round out the competition by bringing in some tamales of his…

Interview

Stewart’s Quick Mart

When Robert was looking for a way to put a little extra money in his pocket, he turned to his grandmother’s recipe. But…

Interview

Solly’s Hot Tamales

Solly’s Hot Tamales has been a Vicksburg tradition since 1939. Henry Solly, a native of Cuba, developed a recipe and…

Interview

Scott’s Hot Tamales

The first time they tried making tamales in their own kitchen, Elizabeth and her husband worked for sixteen hours…

Interview

Reno’s Cafe

Pearl’s tamales are different from most Delta-style tamales. She cooks and serves them in a tomato-based sauce. When…

Interview

Pasquale’s Hot Tamales

A tamale recipe changed hands, and the St. Columbia family began making and selling the portable bundles of meat and…

Interview

Meals on Wheels Hot Tamales and Tacos (stand)

After working at other tamale businesses around the Delta, Lumumba took the best elements from each and created…

Interview

Maria’s Famous Hot Tamales

When he had a product he could stand by, he named his business after his Sicilian wife, Mary, calling his new venture…

Interview

John’s Homestyle Hot Tamales

To make ends meet, he developed his own tamale recipe and set up shop on South Street in Cleveland, Mississippi. John…

Interview

Joe’s Hot Tamale Place A.K.A. The White Front Cafe

A side-job at first, Joe’s Hot Tamale Place, also known as The White Front Café, became so popular that Joe made it a…

Interview

Hot Tamale Heaven (cart)

A Greenville native, Larry Lee worked a passel of odd jobs before turning to hot tamales as his vocation. Now Larry…

Interview

Hicks’ Famous Hot Tamales and More

Eugene Hicks, born in 1944, has been making hot tamales since 1960. Acy Ware, who peddled tamales on the streets of…

Interview

Ground Zero Blues Club

As a native of the Delta, hot tamales were important to her. To meet the needs of Ground Zero, Trish tasted tamales…

Interview

Ervin’s Hot Tamales

Rosetta Ervin’s late husband, Louis Ervin, grew up in Tunica County, Mississippi, and learned about hot tamales from a…

Interview

Doe’s Eat Place

For generations, tamale cravings have been satisfied by coffee cans filled with hot tamales passing out those doors.…

Interview

Bourbon Mall

The Bourbon Mall is a favorite haunt for many. But it’s the hot tamales the really set the place apart. Mark put hot…

Interview

Big Apple Inn

Geno Lee is the fourth-generation owner of the Big Apple Inn. His great-grandfather, Juan “Big John” Mora, who was born…

Interview

An Introduction: Hot Tamales & The Mississippi Delta

Better known for its association with cotton and catfish, the Mississippi Delta has a fascinating relationship with the…

Interview

Airport Grocery

When he opened the restaurant in 1992, Jonathan wanted to honor the Delta hot tamale tradition. His grandfather was a…

Interview

Abe’s Bar-B-Q

Abe’s Bar-B-Q has been in business in the same location since 1937. Pat Davis, Sr. remembers Mexican vendors peddling…

WORKING TOGETHER

WE CAN CULTIVATE PROGRESS.

The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.

BECOME A MEMBER TODAY

Alex Raij Txikito

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.