Lecture
How Corn Came to the South #SFA16
At our 19th Southern Foodways Symposium, Stephen Satterfield traced the history of corn cultivation in the Americas, which began thousands of years before Europeans “discovered” the practice.
The Southern Foodways Alliance is an institute of the Center for the Study of Southern Culture at the University of Mississippi.
At our 19th Southern Foodways Symposium, Stephen Satterfield traced the history of corn cultivation in the Americas, which began thousands of years before Europeans “discovered” the practice.
