Gravy 61 (Fall 2016) Table of Contents:
All-Star Cuisine—Gustavo Arellano
When Sicily Came to Charlotte—Cynthia Joyce
A Lifetime of Barbecue in Selma—Meredith Bethune
Slaw Abiding Citizens—Emily Hilliard
Can I Get a Witness?—David Dark
A Parable of Produce—Martha Park
Beans and Franks for a Motherless Girl—Caroline Leland
The Future of Southern Drinking—David Wondrich
Lunch at the Octopus Farm—Richard Schweid
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