- “The Art of the Meat and Three” by Jennifer Justus
- “From Sicily to the Crescent City” by Dana Logsdon
- “Slow-Roasted Broad Beans” A recipe by Sheila and Matt Neal
- “Praiseworthy Plate Lunches” by Emily Wallace
- “A Different Kind of Plane Food” by Kat Kinsman
- “Banana-Mayonnaise Meditation” by Kate Medley
Gravy Quarterly
Gravy 42: The Lunch Issue
December 1, 2011
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