- “The High Art of the Plate Lunch” by Francis Lam
- “For the Love of Okra” as told to Sara Roahen by Brenda Placide
- “Eggplant, Oyster, and Tasso Gratin” by Susan Spicer
- “A Philosophy of Boudin” as told to Sara Roahen by Bubba Frey
- “Lucullus Awaits” by Nathalie Jordi
- “Burke on Boudin” by James Lee Burke
Gravy Quarterly
Gravy 40: The Louisiana Issue
March 20, 2011
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