On February 25, SFA hosts its third annual Food Media South symposium in Birmingham, Alabama. A thoughtful host of food media experts will explore storytelling in the digital era and ask timely questions about how immigration and ethnicity and identity impact which food stories get told and who tells them.
In conversation with SFA editor Osayi Endolyn, Lucky Peach editor-at-large Chris Ying will address pressing questions in food journalism:
- Why is it important to tell immigrant stories?
- What do we risk when we view immigrants as a monolithic group?
- Who gets to tell these stories?
- How do we avoid pitfalls of appropriation in cooking and reporting?
Find more details at our events page.