Films

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Jot Em Down

A Derby Day Potluck

A brief glimpse into the unique horse-racing culture found at the Jot ‘Em Down Store in Lexington, Kentucky.

Boxed Lunch

Richmond Boxed Lunch

A portrait of Sally Bell’s Kitchen in Richmond, Virginia, by Nicole Lang and Christophile Konstas.

Ovens Are for Pies

Arkansas BBQ Ode

A short film about the iconic McClard’s Bar-B-Q restaurant in Hot Springs, Arkansas, Ovens Are for Pies was made by Joe York for the 2013 Big Apple Barbecue Block Party.

Cook School

Prisoner-Chefs

Nancy Gould’s food service course is one of the most popular within the North Carolina State Prison system, but will her class be able to pull off a fine dinning experience for 60 volunteer patrons behind the gates of Orange Correctional Center?

Prairie Farming

Cajun Prairie Farming

A profile of fifth-generation farmer Luke Duplechin of Eunice, Louisiana, Prairie Farming is a Greenhouse Film by Carly Viator.

Nicks

Nick’s Florida Seafood

Nick’s is a portrait of fish, family, and Old Florida at Nick’s Seafood Restaurant in Freeport, Florida.

Smooth Ambler

Smooth Ambler Spirits

Go behind the scenes at Smooth Ambler Distillery in Maxwelton, West Virginia. Smooth Ambler: A West Virginia Distillery is a Greenhouse Film by Dale Mackey and Shawn Poynter.

Hot-Dogopolis Film - Birmingham,AL

Hot-Dogopolis

Hot-Dogopolis, by Eric Feldman and Leyla Modirzadeh. Learn the story of the Greek community in Birmingham, Alabama, and see a part of their restaurant legacy in the lunch stands that make Birmingham a great Southern city for a hot dog.

Mile High Pie

Arkansas Meringue

A short documentary film on the “mile-high” meringue pies at Ed & Kay’s Restaurant in Benton, Arkansas. Mile High Pie was made by Melanie Lynn Addington and Daniel Lee Perea as part of the SFA’s Greenhouse Films initiative. Update: Ed & Kay’s closed its doors on March 1, 2014.