Films

Filter:

SFA 2014 Thursday-Friday Recap

A recap video of Thursday and Friday of the Southern Foodways Alliance annual fall Symposium in Oxford, Mississippi, October 2014. Filmed by Hed Hi Media.

RED DOG

A profile of 2014 Ruth Fertel Keeper of the Flame Award winner Goren Avery of Highlands Bar & Grill in Birmingham, Alabama.

Silver Sands

A short profile of Silver Sands restaurant in Nashville, TN, made by Jordan Berger for the Southern Foodways Alliance.

Arnold’s Country Kitchen

A short profile of Arnold’s Country Kitchen in Nashville, Tennessee, made by Jordan Berger for the Southern Foodways Alliance.

Ferment

A profile of Sandor Katz of Woodbury, Tennessee, winner of the 2014 Craig Claiborne Lifetime Achievement Award.

Counter Histories: Jackson

In this piece we hear from Colia Clark, Joan Trumpauer Mulholland, Bill Minor, Daphne Chamberlain and Reverend Ed King about the historic sit-in at the 1963 Woolworth’s lunch counter in Jackson, Mississippi.

If We So Choose

History books may tell the story of segregation, but “If We So Choose” is a documentary short film introducing audiences to the people in Athens, Georgia who not only lived through Jim Crow separatism but fought against it and won.

Broke-T Honey

For Kenneth Thompson and his son Johnny, what started as a hobby eventually grew into a thriving family-owned business. The Thompsons keep over 400 production hives and feed their bees with “whatever God provides.”

Lillie’s Kitchen

Lillie Johnson knows the importance of slowing down and fixing a “decent” meal at least once a week with her family. Her restaurant, Lillie’s Kitchen, is open everyday for lunch, and also for breakfast on Saturdays. You’ll find pork chops, fried chicken, chicken spaghetti, and just about every southern side dish you can think of.