Vietnam war veteran, Roosevelt Brownlee spent several years working the jazz festival circuit around Europe as a cook to touring musicians. He returned to his hometown of Savannah, Georgia and continues to sell food at festivals.
Mashama Bailey moves to Savannah, Georgia and opens The Grey, a restaurant offering port-city Southern fare in an old Greyhound bus station originally built in 1938.
Dora Charles of Savannah, Georgia cooked in the kitchen of Lady & Sons for over twenty-two years, where she shared recipes handed down to her by her father and grandmother.
A short film about Brooks’ Sandwich House in Charlotte, North Carolina where you’re served up livermush sandwiches, hamburgers, and hot dogs.
A short film about the butchers at Cliff’s Meat Market in Carrboro, North Carolina.
Jared Mayhew of Bluffton, South Carolina is a military veteran who farms oysters on the May River.
A short film about the Guenther family of Monterey, Tennessee, and their Muddy Pond sorghum syrup.
A recap video of Thursday and Friday of the Southern Foodways Alliance annual fall Symposium in Oxford, Mississippi, October 2014. Filmed by Hed Hi Media.
A profile of 2014 Ruth Fertel Keeper of the Flame Award winner Goren Avery of Highlands Bar & Grill in Birmingham, Alabama.