Travel to North Carolina’s Skylight Inn, once declared the capital of ‘cue by National Geographic. A capital dome atop the building will confirm you’re at the right location. The Jones family cooks whole hog barbecue in open pits over oak, and then chops it–skin and all–on a wood chopping block.
A short profile in memory of Constantine “Gus” Koutroulakis of Pete’s Famous Hot Dogs in Birmingham, Alabama. Gus passed away on April 5, 2011, at the age of 81.
The story of Mississippi’s Taylor Grocery, and proprietors Lynn and Debbie Hewlett. It’s hailed as the South’s best catfish joint and it has a brown bag policy. Diners don’t mind waiting on the front porch for a table, sometimes for hours.
See the story of 2008 Ruth Fertel Keeper of the Flame winner Cruze Family Dairy, located outside of Knoxville, Tennessee. Hear proprietor Earl Cruze extol the virtues of buttermilk. It might not solve all the world’s problems, but it can help!
An exploration of rice cultivation and the rice kitchen, featuring SFA Fellow Glenn Roberts, underwritten by Biltmore Estate.
A profile of downtown Birmingham’s not-for-profit demonstration education garden. Together with volunteers, Jones Valley Urban Farm turns vacant urban property into bountiful gardens and uses proceeds from produce and flower sales to fund educational programs.
A short profile of Big Bob Gibson’s Barbecue in Decatur, Alabama, produced for the annual Big Apple Barbecue Block Party, sponsored by Union Square Hospitality Group.
A short profile of Southside Market in Elgin, Texas, produced for the annual Big Apple Barbecue Block Party, sponsored by the Union Square Hospitality Group.
Go on a journey to the northwestern corner of Kentucky (Owensboro, to be exact), where descendants of the Welsh who settled the banks of the Ohio River don’t count sheep; they barbecue them.