In the late 1950’s, fife and drum legend Otha Turner began hosting annual Labor Day picnics at his property in Gravel Springs, Mississippi. Turner would butcher and roast goat, pork, and fish, drawing neighbors with the smell of his cooking and the sounds of his fife and drum.
Just off Nolensville Pike on the southern outskirts of Nashville lies Little Kurdistan—a thriving community of Kurdish immigrants and new generations of Kurdish-Americans. Today marks the Kurdish Newroz holiday. In celebration of the day, we are thrilled to share the trailer for our upcoming Southern Foodways Alliance documentary film, Little Kurdistan.
Founded in 1912, Patillo’s Bar-B-Q in Beaumont, Texas, is the fourth-oldest barbecue joint in the state. Today, Robert Patillo carries on the 104 year old legacy of service to his customers and preservation of the family business.
The Sweet Auburn Curb Market, located a block off Auburn Avenue in Atlanta’s historic Old Fourth Ward neighborhood, is the city’s only Municipal Market. The space has long been a source of fresh food, tradition, and community in Atlanta.
At FAD Fine Dining in Marietta, Georgia, owner and self-proclaimed Ambassador of Experience Ade “Fad” Faderin serves modern Nigerian cuisine to West African expatriates and novices alike. The atmosphere is part British pub, part “buka,” or Nigerian neighborhood joint.
Francisco Briceño had no previous experience as a restaurateur, but he had strong instincts. He quickly made Santa Fe Grill successful by changing the menu to fit customer requests. He has introduced dishes like beef tongue (lengua) and fish (pescado) and shrimp (camarón) tacos.