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Poole's Diner, of Raleigh, North Carolina, is proud to sponsor STIR THE POT, a seasonal dinner and discussion benefitting the Southern Foodways Alliance's documentary film initiative. This series is hosted and organized by SFA member and Poole's Diner chef Ashley Christensen.

Next Up

AUGUST 14-15, 2011
GUEST CHEF ED LEE

SEPTEMBER 18-19, 2011
GUEST CHEF JOHN FLEER

JANUARY 29-30, 2012
GUEST CHEF CHRIS HASTINGS

MAY 20-21, 2012
GUEST CHEF STEVEN SATTERFIELD


DETAILS

Sunday, August 14, 7p.m. @ Poole’s Diner
A five-course dinner with wine pairings
$150+ per person
Reservations are required and seating is limited.

On Sunday, August 14 and Monday, August 15, Poole’s Diner is proud to offer our fifth helping of STIR THE POT, a seasonal dinner and discussion benefiting the Southern Foodways Alliance’s documentary film initiative.

The dinner and discussion will feature guest chef Ed Lee, of 610 Magnolia in Louisville, Kentucky. Please join us.

Thank you, Ashley Christensen

Industry Potluck, Monday, August 15, 6:00-9:00 p.m. @ Ashley Christensen’s home

The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the changing American South. As a community, it is invaluable that we share our inspirations, ideas, issues, challenges, ingredients, and yes, even our politics. I first cooked with SFA just over three years ago. There is a bit of magic to the group that is difficult to describe. I left with many new friends and the certainty that I wanted to create SFA events in the Triangle to celebrate their mission and magic.

The potluck is for everyone--restaurant industry folks, writers, beverage enthusiasts, home cooks and people with a general love for food and its history. For the potluck, we will provide a main course.Please bring a check for $35 to Southern Foodways Alliance and a dish to share that celebrates your sense of place, wherever that may be.

Special thanks to my friend Eliza Kraft Olander for underwriting all wines for the entire STIR THE POT series. We are honored and humbled by her generosity and her ridiculously delicious wine cellar.

Reservations are required and limited for both events. Please call Poole’s to reserve. 919-832-4477