Summer Foodways Symposium in Jackson, MS

This event is sold out. Thank you for your support. We’ll see you in Jackson!

We begin our yearlong exploration of the contemporary welcome table in Jackson, Mississippi, as the capital city celebrates the 50th anniversary of Freedom Summer and marks the 50th anniversary of the Civil Rights Act of 1964. Against that backdrop, we will ponder a city striding toward renaissance. Expect great food and drink, from Collins Dream Kitchen fried chicken and yeast rolls, to a Greek American feast cooked by Jackson native Cat Cora.

Downtown Jackson will be our campus for this walkable two-day exploration of Mississippi food culture. At the Jackson bus station, which will conjure recollections of the Freedom Rides, and at the Mississippi Museum of Art, site of two current Freedom Summer exhibits, SFA will stage talks by foodways scholars and Civil Rights Movement historians. A few blocks away, the historic Alamo Theater on Farish Street will screen SFA-produced and Mississippi-focused documentary films about everything from apiary operations to the integration of lunch counters.

The SFA Summer Symposium is an official event in the 2014 Year of the Creative Economy, celebrating Mississippi talent across the creative spectrum and its positive impact on the state.

Among the highlights:

Oral Histories:

In preparation for this Summer Symposium, Rien Fertel, Mary Beth Lasseter, and Kimber Thomas have collected oral histories from old-guard Jackson restaurants, paying special attention to African American and Greek American figures who have contributed to the state’s culinary story, like Mike Kountouris of the Mayflower Café and Balerie Tyrone Bully of Bully’s Restaurant. Over the course of the weekend, with Fertel acting as interlocutor, you will meet oral history subjects from that 18-interview project.

 Speakers, Directors, Producers, Fire Twirlers:

  • Ralph Eubanks, author of Ever is a Long Time, on Mississippi homecomings
  • Kate Medley-produced film on the desegregation of Jackson restaurants
  • Jerry Mitchell, journalist, on white resistance to the Civil Rights Movement
  • Daphne Chamberlain, Tougaloo College historian, on the Jackson Movement
  • Robby Luckett of Jackson State University on poet Margaret Walker
  • Joe York-directed film about foodways in Philadelphia, Mississippi
  • Adrian Miller, author of the Beard-nominated Soul Food, on the state of the plate
  • Malcolm White, font of Mississippiana, on the glories of Comeback Sauce
  • Sneak Preview of an oratorio on Booker Wright, late waiter-cum-activist at Lusco’s in Greenwood, read by Kevin Young, accompanied by Bruce Levingston
  • Farish Street Research Panel with Southern Studies graduate students Anna Hamilton, Kate Hudson, and Turry Flucker, moderated by Andy Harper

Eats and Drinks and More:

  • Anson Mills Community Cookbook and Poetry Gumbo Supper
    featuring Derek Emerson of Walker’s Drive-In with Reynolds Boykin and Matthew Kajdan of Parlor Market
  • Greek American Feast of lemon-butter swabbed fish, roasted lamb, and more featuring Cat Cora of Iron Chef fame and Tim Hontzas, sire of a Jackson restaurant dynasty
  • Shoebox Brunches and Custard Pies from Martha Foose, author of A Southerly Course
  • Simmons Delacata and Grits Breakfast by Nick Wallace, who has a catfish tattooed on his arm
  • Plate Lunches of fried chicken, field peas, and a troika of locally-grown, slow-cooked greens from Bully’s Restaurant and Collins Dream Kitchen
  • Hot Sausage Sandwiches, hot tamales, and pig ear sandwiches from the iconic Big Apple Inn
  • Wines from Krutz Family Cellars of Napa, owned by Jackson natives Bryan Krutz and Patrick Krutz
  • Gutbucket nightly with Cathead Distillery cocktails stirred by Leslee Foukal of The Apothecary at Brent’s Drugs

TRAVEL AND LODGING

Flights should be booked to the Jackson-Evers International Airport. The King Edward Hotel does not offer an airport shuttle service, but taxis may be hired at the airport for transport downtown.

A block of rooms has been reserved at the King Edward Hotel for guests of the symposium. To book a room, call the hotel and tell them that you are with the Southern Foodways Alliance to secure the event rate of $95/night.

King Edward Hotel (Hilton Garden Inn)

235 West Capitol Street

Jackson,  MS 39201

601-353-5464

http://www.kingedwardhoteljackson.com/

AND FINE PRINT

Tickets priced at $295 go on sale Friday, April 4 at 12 p.m. CST. Registrants (and their guests) must be current members of the Southern Foodways Alliance. All members are receiving via email a password that is required before tickets may be purchased. There is a limit of two tickets per transaction. Attendees must be 21 or older. Ticket cost includes all presentations and meals; travel and lodging are separate, individual expenses. The link to purchase tickets is here.

Refunds are subject to a $100 service fee. No refunds after May 15. Tickets are non-transferable. When the event sells out, email [email protected] to have your name placed on an ordered waiting list. If cancellations occur, individuals on the waiting list will be contacted via email.

A full schedule of events will be emailed to attendees on Monday, June 9. The program begins Friday afternoon, June 20, at 5 p.m. Attendees arriving early will be given self-guided tour options.

 Dress for the weekend is casual. When planning what to pack, check weather.com using zip code 39201. Remember to wear comfortable shoes, as all events are walkable.

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