On Wednesday, December 13, at 7 pm, the Atlanta History Center hosts The Southern Foodways Alliance Guide to Cocktails.
Guests will enjoy cocktails and bites from the book, and Sara Camp Milam will moderate a spirited discussion (pun definitely intended) with coauthor Jerry Slater and contributing bartenders Tiffanie Barriere, Greg Best, Paul Calvert, Miles Macquarrie, and Kellie Thorn.
Books will be available for sale and signing.
