Documenting, studying, and celebrating the diverse food cultures of the changing American South.

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INTERVIEWS

Ale-8-One Bottling Company – Winchester, KY
Annual Cane Grinding – Hamilton County, FL
Benton's Smoky Mountain Country Hams – Madisonville, TN
Buford HWY – Atlanta, GA
Gulf Coast Renaissance – Southern Louisiana
Mary’s Hot Tamales – Knoxville, TN
Seaver’s Bakery – Johnson City, TN
Southern Baking Traditions – West Georgia
A Tennessee Hog KillingWoodbury, TN
Yazoo Brewing Company, Linus Hall – Nashville, TN

Buford HWY - A Home Away From Home

An SFA Greenhouse multi-media project by Rachel Bailey. Learn the story of Khanh Nguyen, Vietnamese refugee and owner of Saigon Deli along Buford HWY in Atlanta, Georgia, and get a glimpse into the culinary culture of what is arguably the South's oldest and most diverse international corridor.