The International Biscuit Festival in Knoxville, TN, is right around the corner. The weekend kicks off with the third annual Southern Food Writing Conference, May 15-16. Click here for schedule, registration details, and the exciting slate of speakers (including our John T. Edge). And don’t miss the mother of all biscuit tastings, contests, and other festivities on Saturday, May 17.
(Editor’s note: I attended the conference and biscuit fest last year and had a great time. Get ready to meet fellow food writers and editors, learn about the present and future of Southern food writing—and, yes, eat your weight in biscuits. Also worth noting: Knoxville is awesome!)