Bibliographies
Hungry for more information about SFA’s people and places? Whet your appetite here.
For each event, SFA compiles a suggested reading list. Some books are about food, yes, but they’re also about music, history, literature, and people – all things which create Southern food’s cultural terroir.
- 2009 Symposium Food and Music: Exploring Interdependent Cultural Expressions
- 2009 Field Trip The Mountain Empire: Fast Cars in Bristol & Cornbread at the Carter Fold
- 2008 Symposium The Liquid South
- 2008 Field Trip Louisville: Blue Grass and Brown Whiskey
- 2008 Day Camp Camp Chicago: An Up South Expedition
- 2007 Symposium The State of Southern Food
- 2007 Day Camp Camp Carolina: Preserving the Taste of Place
- 2007 Field Trip Charleston: Citadel of the Lowcountry
- 2007 Day Camp Camp Shoals: A Bibliography of Northwest Alabama
- 2006 Day Camp Camp Nashville: A Bibliography of Music City and Meat-N-Threes
- 2006 Symposium A Bibliography on the Gulf South
- 2005 Symposium A Bibliography on Sugar
- 2003 Symposium Appalachia: Exploring the Land and the Larder
- 2002 Symposium Barbecue: Smoke, Sauce, and History
- 2001 Symposium Farm to Table
- 2000 Symposium Travelin' On: Southern Food En Route
- 1999 Symposium Creolization of Southern Cuisine
- 1998 Symposium Evolution of Southern Cuisine