A Parable of Produce: Thinking little at two Memphis gardens

Maybe you’re thinking you’ve heard this one before: A young, white gardener works at a predominantly African American private school in a neighborhood choked by poverty, its streets pocked by vacant houses, its residents cut off from the rest of the city by substandard public transportation.

Edouardo Jordan’s Okra Stew

Edouardo Jordan served okra stew with duck confit, cornbread, and a poached egg at our 19th Southern Foodways Symposium.

A Lifetime of Barbecue in Selma

On weeknights, Lannie’s Bar-B-Q Spot is one of the few non-chain businesses near downtown Selma where locals can grab a quick meal.