Pop Goes the Corn: 2015 Graduate Student Conference on Food and Pop Culture
Presented by the Southern Foodways Alliance, The Center for the Study of Southern Culture, the Department of Sociology and Anthropology, and the Graduate School at the University of Mississippi
September 10-11, 2015
CALL FOR PAPERS
Abstracts due: Thursday, April 30
In his book Bite Me: Food in Popular Culture, Fabio Parasecoli argues: “Food is pervasive. The social, economic, and even political relevance cannot be ignored. Ingestion and incorporation constitute a fundamental component of our connection with reality and the world outside our body.” Scholars regard food as both a cultural signifier and a driver of cultural change. Food signifiers surround us—in virtual spaces, on billboards, on magazine covers, in our homes and schools, on television, on Twitter and Instagram. This ubiquity does not suggest uniformity. Instead, an array of representations and meanings reveal deep (and sometimes uncomfortable, sometimes funny, sometimes delicious) truths about who we are.
Social scientists look to popular culture for insights into the psyches, values, and aspirations of its producers and consumers. When we consider food as both a product and a producer of popular culture, we peel back its layers to reveal meanings and stories.
The Southern Foodways Alliance, along with the Center for the Study of Southern Culture, the Department of Sociology and Anthropology, and the Graduate School at the University of Mississippi, announce a call for papers, panels, workshops, and short documentaries for a symposium in the fall of 2015. The symposium, focused on food and pop culture, will be held at the University of Mississippi in Oxford, MS, September 10-11.
We invite graduate students who are studying the connections between food and pop culture to exchange knowledge, experience, and scholarship.
We invite students to think broadly or precisely about the role of food in popular culture. Preference will be given to proposals that are situated in the American South, or which utilize the South to develop a theoretical framework. However, do not let geography restrict you. Suggested topics include, but are not limited to:
- The role of food in various forms of mass media (television, film, blogs, magazines, podcasts, music…)
- The commodification of food and health
- The veneration (or demonization) of particular foods or brands
- The ways in which food represents or contests culture and identity
- The proliferation of food- and cooking-related television shows
- The relationship between food and popular representations of beauty/moderation/temperance/etc.
- The rise of celebrity among chefs, writers/bloggers/Instagrammers…
- The representation of food in and through social media
- Food as a symbol of social status or class identity
- High brow vs. folk cuisine (including the appropriation of folk cuisine by chefs)
- Popular portrayals of men and women as embodied subjects who cook and/or eat (or do not)
- Fat-shaming and discourses surrounding obesity “epidemics”
- “Fusion” cuisines and identities, both honest and contrived
- Alternative spaces: food trucks, pop-ups, supper clubs
By Thursday, April 30 please submit a two-paragraph (no more than 200 words) description of the paper, panel, or project. Please also include a short biographical statement. Please address any questions and send all materials to Afton Thomas at [email protected].
Acceptances will be emailed the week of May 4. Accepted participants’ final drafts of work to be presented at the conference will be due by 5 PM CDT Monday, August 3.
Conference fees, including three tasty meals, are waived for accepted presenters. Travel to Oxford, Mississippi, and lodging costs are the responsibility of presenters.