2017 Smith Fellow: Hally Chirinos
Hally Chirinos grew up in Charlotte, North Carolina, working the register at her parents’ (Henry and Delmi Chirinos) restaurant El Pulgarcito, where her Salvadoran and Honduran heritage combined to keep locals coming back week after week. Her parents created a menu that offers Honduran, Salvadoran, and Mexican favorites. Customers come in seeking Central American staples and a familiar taste of home.