Students at The Ideal Bartender School in Louisville, Kentucky, receive specific instruction from famed distillers, industry professionals and craft brewers.
Thomas Ward, author of Out In The Rural, will speak at the University of Mississippi April 19th, 2017.
“Food media is never so diverse as when it runs these lists—its pages fill with names of restaurateurs and chefs of color.”
For centuries, the bayous and lowlands of coastal Louisiana have fed the Pointe-au-Chien Indian Tribe. But now, the land is disappearing, and the Pointe-au-Chien are joining together with other tribes to figure out what to do next.
To practice taco literacy is to examine the cultural, economic, and ecological dimensions of foodways.
Before we define El Sur Latino, we explain why it merits attention in the study of Southern foodways.