Meat-and-three, to me, it’s what brings people together. It’s who we are without forgetting our Greek roots.
Our latest documentary profiles Susan Spicer, the New Orleans chef and restaurateur that the New York Times once dubbed “The Quiet Star Of New Orleans.”
Since 1975, the Randle family has been running Randle Farms just outside Auburn, Alabama—one of the South’s few farms rearing sheep and lambs.
This short documentary follows the Choctaw-Apache Tribe of Ebarb, Louisiana as they preserve their native identities despite challenges posed by removal from ancestral lands.
A new film by Ava Lowrey portrays artist Shea Hembrey, whose mixed media installation The Secret Ingredient is currently on display throughout October at the Powerhouse in Oxford, MS.
Join us in celebrating our 2016 Craig Claiborne Lifetime Achievement Award winner with our latest SFA film, Ira Wallace: A Seed With A Story.
“We need to take care of the land, take care of each other, and leave the place better than we found it for the next generation.” Watch the trailer for SFA’s next film, Gifts from the Good Land.
Joe York’s Gospel of the Alabama Oyster will screen at the 18th annual Sidewalk Film Festival in Birmingham, Alabama.
Just off Nolensville Pike on the southern outskirts of Nashville lies Little Kurdistan — a thriving community of Kurdish immigrants and new generations of Kurdish-Americans. Little Kurdistan explores this community through the stories of four residents, two businesses, and a lot of delicious food.