The Mala Project

Taylor Holliday shares a story of fear and frustration—and creating a family through food.

Hungry in the Delta

Gravy tells the story of the South’s first Community Health Center, started in Mound Bayou, Mississippi, by Dr. Jack Geiger.

A Tale of Two Tennessee Krauts

Sarah Reynolds takes us into the kitchens of Louise Frazier and Sandor Katz, to learn how fermenting vegetables has helped them both carry on through illness and aging.

Reflections on the 2016 Appalachian Food Summit

Seed savers, farmers, gardeners, chefs, writers, scholars, advocates, and food enthusiasts sat around the table together, listening to stories about pickles, bean seeds, the gardens of Grow Appalachia, and curry chicken as an expression of love.

Field Notes from Harkers Island, NC

On Harkers Island, home is saltwater in your blood and lazy days on the pizer. It’s hard work and having enough. Home is a place, battered and beautiful, with its simplicities and complications.

Lagos or Bust

“Nothing just happens. These are things that I’ve always believed in, and everything you believe in finds expression in how you live.”