A Helping of Not-Quite-Gravy

If you know SFA, you know how we love our gravy.

We named our quarterly journal for it (get yours by becoming a member). Then we named our podcast for it, too (Episode 12 hit headphones yesterday!). In fact, it’s the only food that has its own tab on our homepage.

So when member and friend of SFA pointed our gaze toward this pop culture gem, well, we just had to share. Looks like gravy just might be the new bacon.

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We haven’t tried these products ourselves, so we won’t speak for taste or health or…anything else, really.

But, “Gravy Your Way To A Better You”? Thank you, don’t mind if I do.

Get the skinny here, and maybe get skinny, too.