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When Sicily Came to Charlotte

by Cynthia Joyce (Gravy, Fall 2016) “You’re from Charlotte?” the waiter asks. “I never meet anyone here who’s actually from Charlotte.” I am having lunch with my parents at Kid Cashew, a newish tapas spot in the Dilworth neighborhood. (I’ve chosen not to order the restaurant’s signature cocktail, Goat’s Breast Milk, which is made with … Continued

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“In These Fields” on the Stage

In These Fields: A Folk Opera awed guests at the Sunday performance at our 2016 Southern Foodways Symposium. Friday, December 16, Lexington, Kentucky residents have the chance to see the performance live at ArtsPlace.

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Sop It Dry

Dr. Regina Bradley delivers the invocation at our 2016 Southern Foodways Symposium.

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An Evening with Ashley at Floataway Cafe

Join chef Ashley Christensen, and Atlanta-based guest chefs Steven Satterfield and Ryan Smith for a family style dinner from Christensen’s new cookbook.