The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
My classmate opened his lunchbox. I told him there was blood on those grapes.
The Gravy Food & Crime Issue by guest editor Jack Pendarvis THERE’S A WOMAN WHO LIKES to audit the classes I teach…
Boisterous Vaughn, a fiery redhead, wears big statement earrings and greets everyone “Hey baby how you doing?” She…
"First we win over your stomachs, then your hearts, then your minds. Love us, South, just as Mexicans are starting to…
Paul Fehribach, the chef and co-owner of the restaurant Big Jones in Chicago, wrote me a letter after returning home…
The Federation of Southern Cooperatives was founded in 1967 to address issues of black land loss, land control, and…
At our fall Symposium, Offutt will explore meanings and applications of the word "trash."