The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Stuffed with sticks or slices of of cured meat and cheese, baked, then mopped with melted butter, the yeast-risen…
An interview with Sean Brock, who earned his James Beard Award at the helm of McCrady’s in Charleston, South Carolina,…
This piece originally appeared in issue #51 of our Gravy quarterly. The author, Sheri Castle, is a native of Watauga…
This piece originally appeared in issue #51 of our Gravy quarterly. The author, Courtney Balestier, is a native of…
Meet Devin Cox, who does much of the SFA's graphic design and publications layout. If your computer proudly sports an…
In February of 1970, a full-page paid advertisement appeared in newspapers across Eastern Kentucky. “Beauty is a…