The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Judith Jones, a longtime editor at Knopf in New York City, who retired last year at age eighty-eight, helped introduce…
Jayce McConnell's recipe for the "First Fire" cocktail.
This piece originally appeared in issue #50 of our Gravy quarterly. Accounting for Taste Let me have my catfish by…
Here’s a tidbit from the latest issue of our Gravy quarterly—a cartoon by Emily Wallace of Durham, NC.
The South’s chefs, bartenders, and artisans read more than just cookbooks. We asked a handful of friends to tell us…
This article first appeared in issue #49 of our Gravy quarterly. You can read previous issues of Gravy here. Do you…
This piece first appeared in the Winter Reading issue (#50) of our Gravy quarterly. Mise en Place by Melissa Dickson…
This article originally appeared in Gravy #50.
This piece first appeared in the Winter Reading issue (#50) of our Gravy quarterly. Whole Hog In Memoriam Jake Adam…