The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Graphic by Devin Cox This piece comes from Gravy #47, which celebrates all things sweet. Te Quiero, La Michoacana …
Made From Scratch In Knoxville, Dale Mackey serves fried pies with a side of girl power by Jed Portman Dale Mackey…
The sweetest stories behind the food from the SFA oral history archives We’ve been collecting the stories behind…
Photo by Marion Post (Wolcott), 1940, courtesy of the Library of Congress. This piece comes from Gravy #47, which…
This piece comes from Gravy #47, which celebrates all things sweet. Channeling Aunt Ruth How I became a Southern baker…
Welcome to our very first SFA playlist, inspired by the recent sweets-themed issue of Gravy. 1. “How Sweet It…