The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
An online-exclusive preview of the upcoming Winter Reading issue of Gravy.
I am the daughter of a librarian. Growing up, the leaning stacks of novels and winding shelves of yellowing flea-market…
Five mornings a week, Lauren O’Bryan picks up milk at 4:30 from Cindale Farms, the dairy her family owns and operates…
Sharon Benton married the country ham and bacon curer Allan Benton, of Madisonville, Tennessee, right around the time…
If you are an SFA member, you're familiar with Gravy, our print quarterly. What you might not know is that Gravy is…
Wil Richey cooked and served the best peas I’ve ever eaten in a life of eating peas. When I wrote him to ask how he did…
"Once you grow accustomed to the taste of it, any other fish just won’t satisfy you. You have to have that mullet."
A little over a decade ago, I hopped in a car with Joe York and April Grayson to collect stories about barbecue in…
“There are only two things that money can’t buy/And that’s true love and homegrown tomatoes.”